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COFFEE making has come a long way from the old iron or aluminum drip pot. Today coffee fanciers choose from dozens of blends. And, they blend their coffees with the precision of a chemist. The beans are often ground at home to meet individual tastes, and electric coffee machines come in more models than Fords do.

Recently, I saw the ultimate machine for those who want 100-percent personalized coffee: a home coffee bean roaster. Before long we may be seeing coffee tree seeds on sale.

While roasting ones own beans seems a bit excessive, I do love strong, flavorful coffee and I have investigated many of the espresso and cappuccino machines on the market. Several of the Italian-made machines are excellent, including the new model pictured here by Gaggia. It is an easy-to-use, powerful machine that makes consistently good coffee.

Of course, the keys to a good brew are the beans and the way they are ground. The Gaggia grinder is one of the best I have tried. The feeder Click for info bowl holds seven ounces of coffee beans. The adjustable grinding mechanism, made of ground stainless steel, is extremely precise. An indicator window shows the grind position.

If the brewer is purchased as well, it can be mounted, with the grinder, on a special metal base. The combination makes it easy to prepare many cups of coffee or espresso quickly. Insert the coffee filter in a horseshoe- shaped frame under the grinder and the machine releases enough coffee for one cup. Press the coffee with a plastic device that is supplied and insert the filter in the brewer. Then place a cup under the brewers Click for source spout and push the button: espresso comes instantly. The brewer holds enough water to make 50 cups.

The grinder has a drawer for collecting the old coffee grounds. To make cappuccino, place a cup of milk under the steam spout and turn it on. When the milk becomes hot and foamy, add it to the coffee.

The Gaggia coffee brewing machine and the grinder are available at Zabars, Broadway and 80th Street. The machine costs $179, the grinder, $149.95. If you buy both the metal base is free. Pierre Franey

COFFEE making has come a long way from the old iron or aluminum drip pot. Today coffee fanciers choose from dozens of blends. here And, they blend their coffees with the precision of a chemist. The beans are often ground at home to meet individual tastes, and electric coffee machines come in more models than Fords do.

Recently, I saw the ultimate machine for those who want 100-percent personalized coffee: a home coffee bean roaster. Before long we STX Classic 2000 may be seeing coffee tree seeds on sale.

While roasting ones own beans seems a bit excessive, I do love strong, flavorful coffee and I have investigated many of the espresso and cappuccino machines on the market. Several of the Italian-made machines are excellent, including the new model pictured here by Gaggia. It is an easy-to-use, powerful machine that makes consistently good coffee.

Of course, the keys to a good brew are the beans and the way they are ground. The Gaggia grinder is one of the best I have tried. The feeder bowl holds seven ounces of coffee beans. The adjustable grinding mechanism, made of ground stainless steel, is extremely precise. An indicator window shows the grind position.

If the brewer is purchased as well, it can be mounted, with the grinder, on a special metal base. The combination makes it easy to prepare many cups of coffee or espresso quickly. Insert the coffee filter in a horseshoe- shaped frame under the grinder and the machine releases enough coffee for one cup. Press the coffee with a plastic device that is supplied and insert the filter in the brewer. Then place a cup under the brewers spout and push the button: espresso comes instantly. The brewer holds enough water to make 50 cups.

The grinder has a drawer for collecting the old coffee grounds. To make cappuccino, place a cup of milk under the steam spout and turn it on. When the milk becomes hot and foamy, add it to the coffee.

The Gaggia coffee brewing machine and the grinder are available at Zabars, Broadway and 80th Street. The machine costs $179, the grinder, $149.95. If you buy both the metal base is free. Pierre Franey

COFFEE making has come a long way from the old iron or aluminum drip pot. Today coffee fanciers choose from dozens of blends. And, they blend their coffees with the precision of a chemist. best stainless steel manual meat grinder The beans are often ground at home to meet individual tastes, and electric coffee machines come in more models than Fords do.

Recently, I saw the ultimate machine for those who want 100-percent personalized coffee: a home coffee bean roaster. Before long we may be seeing coffee tree seeds on sale.

While roasting ones own beans seems a bit excessive, I do love strong, flavorful coffee and I have investigated many of the espresso and cappuccino machines on the market. Several of the Italian-made machines are excellent, including the new model pictured here by Gaggia. It is an easy-to-use, powerful machine that makes consistently good coffee.

Of course, the keys to a good brew are the beans and the way they are ground. http://manuelshit689.image-perth.org/20-trailblazers-leading-the-way-in-altra-meat-grinder-reviews The Gaggia grinder is one of the best I have tried. The feeder bowl holds seven ounces of coffee beans. The adjustable grinding mechanism, made of ground stainless steel, is extremely precise. An indicator window shows the grind position.

If the brewer is purchased as well, it can be mounted, with the grinder, on a special metal base. The combination makes it easy to prepare many cups of coffee or espresso quickly. Insert the coffee filter in a horseshoe- shaped frame under the grinder and the machine releases enough coffee for one cup. Press the coffee with a plastic device that is supplied and insert the filter in the brewer. Then place a cup under the brewers spout and push the button: espresso comes instantly. The brewer holds enough water to make 50 cups.

The grinder has a drawer for collecting the old coffee grounds. To make cappuccino, place a cup of milk under the steam spout and turn it on. When the milk becomes hot and foamy, add it to the coffee.

The Gaggia coffee brewing machine and the grinder are available at Zabars, Broadway and 80th Street. The machine costs $179, the grinder, $149.95. If you buy both the metal base is free. Pierre Franey

COFFEE making has come a long way from the old iron or aluminum drip pot. Today coffee fanciers choose from dozens of blends. And, they blend their coffees with the precision of a chemist. The beans are often ground at home to meet individual tastes, and electric coffee machines come in more models than Fords do.

Recently, I saw the ultimate machine for those who want 100-percent personalized coffee: a home coffee bean roaster. Before long we may be powerful electric meat grinder under 200 seeing coffee tree seeds on sale.

While roasting ones own beans seems a bit excessive, I do love strong, flavorful coffee and I have investigated many of the espresso and cappuccino machines on the market. Several of the Italian-made machines are excellent, including the new model pictured here by Gaggia. It is an easy-to-use, powerful machine that makes consistently good coffee.

Of course, the keys to a good brew are the beans and the way they are ground. The Gaggia grinder is one of the best I have tried. The feeder bowl website holds seven ounces of coffee beans. The adjustable grinding mechanism, made of ground stainless steel, is extremely precise. An indicator window shows the grind position.

If the brewer is purchased as well, it can be mounted, with the grinder, on a special metal base. The combination makes it easy to prepare many cups of coffee or espresso quickly. Insert the coffee filter in a horseshoe- shaped frame under the grinder and the machine releases enough coffee for one cup. Press the coffee with a plastic device that is supplied and insert the filter in the brewer. Then place a cup under the brewers spout and push the button: espresso comes instantly. The brewer holds enough water to make 50 cups.

The grinder has a drawer for collecting the old coffee grounds. To make cappuccino, place a cup of milk under the steam spout and turn it on. When the milk becomes hot and foamy, add it to the coffee.

The Gaggia coffee brewing machine and the grinder are available at Zabars, Broadway and 80th Street. The machine costs $179, the grinder, $149.95. If you buy both the metal base is free. Pierre Franey

Tome called Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had a better description for Indiana, winner of its 32 games. “They put you through a meat grinder,” he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley heavy duty electric meat grinder of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.

Tome called heavy duty electric meat grinder Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had a better description for Indiana, winner of its 32 games. “They put you through a meat grinder,” he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.

Tome called Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had sunmila meat grinder a better description for Indiana, winner of its 32 games. “They put you through a meat grinder,” he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.

Tome called Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had a better description for Indiana, winner of its 32 games. “They put you through sunmila meat grinder a meat grinder,” he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.

Tome called Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had a better description for Indiana, winner of its 32 games. “They put you through a meat grinder,” Best meat grinder for bones he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.

Tome called Indianas 86‐68 victory over Michigan for the national championship “a war.” Lou Carnesecca, whose St. Johns team was beaten twice by the Hoosiers, had a better description for Indiana, winner of its 32 games. “They put you through a meat grinder,” he said. Bobby Knight, the demanding Indiana coach, had a different view of his team a day before the National Collegiate Athletic Association final at Philadelphia paired Big Ten rivals for this first time.

College Basketball

“Its not a game against an opponent,” said Knight, “Its a game against your potential.”

Indianas potential emerged in the second half when its defense and brilliant offense wore down the Wolverines. Two players responsible for the Hoosiers first national championship since 1940 were Scott May, the college player of the year, and Kent Benson, the, 6‐foot‐11‐inch, 240‐pound center. May scored 26 points. Benson, the tournaments most valuable player, wrecked Michigan with his inside game and 25 points.

The University of California, Los Angeles, which had been champion 10 times in 12 years, entered the tournament as an underdog. The Bruins had a new coach and a new style of play. They finished third, defeating Rutgers, 106‐92.

Indiana and Rutgers were the only major colleges unbeaten during the regular season. The final poll of The Associated Press ranked Indiana first, Marquette second, Nevada‐Las Vegas third, Rutgers fourth and U.C.L.A. fifth. The final poll of United Press International, also taken before the postseason tournaments, had Indiana first, Marquette second, Rutgers third, NevadaLas Vegas fourth and U.C.L.A. fifth.

Kentucky, playing in the National Invitation Tournament for the first time since 1950, defeated North Carolina‐Charlotte, 71‐67, in the final at Madison Square Garden. The consolation for the upstart Charlotte team was the, choice of Best meat grinder for bones Cedric Maxwell, its skinny 6‐8 forward, as the most valuable player.

Marshall Rogers, a 6‐2 guard from Pan American, won the national scoring championship, averaging 36,8 points a game. Next were Freeman Williams of Portland (Ore.) State at 30.9, Terry Furlow of Michigan State at 29.4 and Adrian Dantley of Notre Dame at 28.6.

May and Benson were joined on the consensus all‐America team by Dantley, Richard Washington of U.C.L.A., John Lucas of Maryland, Mitch Kupchak and Phil Ford of North Carolina, Phil Sellers of Rutgers, Earl Tatum of Marquette and Bernard King of Tennessee.